Hotel residents and passers-by will enjoy taking a break in one of
MiL8's two dining rooms to explore creative, high-quality cuisine at lunchtime
and in the evening.
Pour bien démarrer la journée venez profiter d’un petit
déjeuner composé uniquement de produits faits maison avec les cakes, les
brioches, les pancakes concoctés par notre chef pâtissière Laure, accompagnés de la délicieuse pâte à
tartiner également faite par Laure.
Nos fruits sont issus du Potager des Fourches à Fessy
(Chablais). Egalement des corners glutenfree et sans lactose ainsi que des corners
« super-aliments » avec graines de chia, amandes, cranberries, fruits
Horaires d’ouverture : 7h30 – 10h
At lunchtime, the dining room and terrace at piste level invite
skiers in for a most warm and welcoming lunch.
With a choice of
dishes to share such as platters of cured meats and cheeses, Croque Monsieur
with Abondance cheese and truffle, or parsnip purée and Sardinian flat bread,
the locally-sourced produce, which the Chef holds dear, is given pride of
Opening times: Midday - 2.30 p.m
ground floor restaurant welcomes diners in a more intimate atmosphere. Here,
the wood-clad walls are enhanced by the discreet, playful lighting and warming
colours. In the evening, the menu pays
homage to our elders. Casseroled dishes make their comeback with traditional
cuisine brought up-to-date.
A first-time experience for some, the opportunity for others to rediscover,
tinged with a taste of nostalgia.
Those with a
sweet tooth can also delight in some of the classic desserts such as chocolate
mousse soufflé, shortbread with milk jam, waffles with sweet chestnut
cream...Exquisite desserts that bring
back childhood memories!
Half-board is available to
Opening times: 7 p.m. - 10 p.m.
MiL8's bold and creative chef has taken up the challenge of delivering high-altitude cuisine that showcases locally-sourced produce. The menu offers a blend of authenticity and creativeness that will delight discerning epicureans.
Designed to tantalise taste buds while being sustainable, this traditional cuisine is totally compatible with the age of healthy eating and responsible sourcing.
Artisan, healthy, tasty and indulgent, it showcases and brings out the best in local produce.
Enjoy a 10% discount up until 15 November 2019 on any stay at MiL8 (subject to