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Avoriaz’s latest restaurant

Hotel residents and passers-by will enjoy taking a break in one of MiL8's two dining rooms to explore creative, high-quality cuisine at lunchtime and in the evening.

Opening times: 12 p.m - 2.30 p.m.

Lunchtime

A brasserie-style menu on the slopes

At lunchtime, the dining room and terrace at piste level invite skiers in for a most warm and welcoming lunch. With a choice of dishes to share such as platters of cured meats and cheeses, Croque Monsieur with Abondance cheese and truffle, or parsnip purée and Sardinian flat bread, the locally-sourced produce, which the Chef holds dear, is given pride of place.

Opening times: Midday - 2.30 p.m

Opening times: 7 p.m. - 10 p.m.

The evening

An intimate bistronomy atmosphere

The ground floor restaurant welcomes diners in a more intimate atmosphere. Here, the wood-clad walls are enhanced by the discreet, playful lighting and warming colours. In the evening, the menu pays homage to our elders. Casseroled dishes make their comeback with traditional cuisine brought up-to-date. A first-time experience for some, the opportunity for others to rediscover, tinged with a taste of nostalgia.

Those with a sweet tooth can also delight in some of the classic desserts such as chocolate mousse soufflé, shortbread with milk jam, waffles with sweet chestnut cream...Exquisite desserts that bring back childhood memories!

 

Half-board is available to hotel guests.

 

Opening times: 7 p.m. - 10 p.m.

Authentic, indulgent cuisine

MiL8's bold and creative chef has taken up the challenge of delivering high-altitude cuisine that showcases locally-sourced produce. The menu offers a blend of authenticity and creativeness that will delight discerning epicureans. Designed to tantalise taste buds while being sustainable, this traditional cuisine is totally compatible with the age of healthy eating and responsible sourcing.

Artisan, healthy, tasty and indulgent, it showcases and brings out the best in local produce.