Hotel residents and passers-by will enjoy taking a break in one of
MiL8's two dining rooms to explore creative, high-quality cuisine at lunchtime
and in the evening.
At lunchtime, the dining room and terrace at piste level invite
skiers in for a most warm and welcoming lunch.
With a choice of
dishes to share such as platters of cured meats and cheeses, Croque Monsieur
with Abondance cheese and truffle, or parsnip purée and Sardinian flat bread,
the locally-sourced produce, which the Chef holds dear, is given pride of
Opening times: Midday - 2.30 p.m
ground floor restaurant welcomes diners in a more intimate atmosphere. Here,
the wood-clad walls are enhanced by the discreet, playful lighting and warming
colours. In the evening, the menu pays
homage to our elders. Casseroled dishes make their comeback with traditional
cuisine brought up-to-date.
A first-time experience for some, the opportunity for others to rediscover,
tinged with a taste of nostalgia.
Those with a
sweet tooth can also delight in some of the classic desserts such as chocolate
mousse soufflé, shortbread with milk jam, waffles with sweet chestnut
cream...Exquisite desserts that bring
back childhood memories!
Half-board is available to
Opening times: 7 p.m. - 10 p.m.
MiL8's bold and creative chef has taken up the challenge of delivering high-altitude cuisine that showcases locally-sourced produce. The menu offers a blend of authenticity and creativeness that will delight discerning epicureans.
Designed to tantalise taste buds while being sustainable, this traditional cuisine is totally compatible with the age of healthy eating and responsible sourcing.
Artisan, healthy, tasty and indulgent, it showcases and brings out the best in local produce.